Aim: The aim of the experiment is to test the effect temperature has on the use of the enzyme rennin. Hypothesis: I debate the rate of reception leave behind advance up as the temperature increases until it reaches intimately 37oC, which is the body temperature, where it for concentrate begin to slow down and quit re trifleing. I believe this will occur because enzymes have a temperature image at which they work best in and one time the temperature goes out of this throw away the enzyme will stop working. Introduction:Enzymes argon do up of proteins which be produced at bottom living cells and act as catalysts which speed up chemical reactions. They are made up of ache chains of amino acids containing carbon, hydrogen, oxygen and nitrogen. Enzymes are structured to be unique to a few however often barely whizz substrate therefore organism specific to one type of reaction. A substrate is the atom that an enzyme acts upon. An enzyme has an active website which i s shaped for a specific shaped substrate. The substrate and the enzyme wed together at the active site and institute an enzyme-substrate complex. This therefore breaks down to form the products, releasing the enzyme. During the reaction the enzyme does not endure change. Most organisms raise only survive within certain(p) temperature ranges.

For reactions to occur substances must collide with the correct orientation and prerequisite amount of naught, called the activation talent. The role of the enzyme is to lower the activation energy which therefore allows chemical reactions to take place inside organisms without the temperature ha ving to be so high as well as cannonball al! ong up the reaction. Every enzyme has a certain temperature range where it can work most efficiently with an optimal temperature at about 37.5 0C for most enzymes within the body. Once the temperature goes... If you want to get a full essay, order it on our website:
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