Microwave Ovens

Microwave Ovens Microwave Ovens Microwaves argon also called electronic oven, and be appliances that cook food by inwardness of high-frequency electromagnetic waves called microwaves. A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field. The microwaves are absorbed by water, fats, sugars, and stung other molecules, whose consequent vibrations produce heat.

The heating thus occurs inner(a) the food, without warm the surrounding air; this greatly reduces cooking time, and baking springy and other cooking tasks that require hours in a naturalised oven can be completed in minutes in a microwave oven. Microwave ovens generate radiation at a frequency of about 2,450 megahertz by delegacy of a magnetron, which is a kind of electron tube. Since the heating occurs by an absorption process, microwave ovens tend to cook certain foods unevenly or at different rates. For example, moist foods cook scamper tha...If you want to get a full essay, order it on our website: BestEssayCheap.com

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